spice bread

Pumpkin Spice Bread

  • 3 cups sugar
  • 1 cup vegetable oil
  • 4 eggs, lightly beaten
  • 1 (16 ounce) can solid pack pumpkin
  • 3 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground allspice
  • 1/2 cup water
  1. In a large bowl, combine sugar, oil and eggs. Add pumpkin and mix well.
  2. Combine dry ingredients; add to the pumpkin mixture alternately with water.
  3. Pour into two greased 9-in. x 5-in. x 3-in. loaf pans. Bake at 350 degrees F for 60-65 minutes or until bread tests done
  4. Cool in pans 10 minutes before removing to a wire rack; cool completely