potato monsters mashed potato monsters

Mashed Potato Monsters

4 Servings

  • 1 cup milk
  • 3/4 cup hot water
  • 2 tablespoons margarine or butter
  • 1 pouch (from 7.2 oz box) Betty Crocker homestyle creamy butter mashed potatoes
INGREDIENTS FOR FACES
  • 1 pouch (from 7.2 oz box) Betty Crocker homestyle creamy butter mashed potatoes
  • Eyelashes: herbs
  • Eyebrows: ripe olive slices, zigzag-cut bell pepper
  • Nose: pickle, sliced radish
  • Teeth: carrot wedges
  • Mouth: red bell pepper slice
  • Ears: corn kernels, broccoli florets
  • Hair: shredded cheese, broccoli florets, shredded carrots, green onion curls
  1. In a 2-quart saucepan, heat milk, hot water and margarine to a rapid boil over medium-high heat (watch carefully to avoid boilover).
  2. Remove from heat. Stir in one pouch potatoes until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
  3. Remove from heat. Stir in one pouch potatoes until well blended. Let stand 4 to 5 minutes or until liquid is absorbed.
  4. Remove plastic wrap from each potato mound; choose from suggested ingredients to make faces. Serve immediately