hot cocoa

Ghostly Hot Cocoa

30 Servings

  • 6-2/3 cups nonfat dry milk powder
  • 1 cup instant chocolate drink mix
  • 1 package (5 oz) cook-and-serve chocolate pudding mix
  • 1/2 cup confectioners' sugar
  • 1/2 cup powdered nondairy creamer
  • 1/2 cup baking cocoa
  • 30 Peeps ghost candy
  1. In a very large bowl, combine the first six ingredients. Store in an airtight container in a cool dry place for up to 3 months.
  2. To prepare hot cocoa: Disolve 1/3 cup cocoa mix in 1 cup of boiling water. Float a Peeps ghost in each cup of hot cocoa.