
Crabby Snake Coils
16 Servings
- 1/3 cup garlic-and-herbs spreadable cheese (from 4-6.5 oz container)
- 5 mediums green onions, chopped (1/3 cup)
- 1 can (6 oz) crabmeat, drained
- 1 can (8 oz) Pilsbury refrigerated crecent dinner rolls
- Pimiento-stuffed green olives and roasted red bell pepper.
- Heat oven to 350. Spray cookie sheet with cooking spray. In small bowl mix cheese, onions and crabmeat
- Unroll dough and separate into 2 long rectangles; press each into 12 x 4-inch rectangle, firmly pressing perferations to seal. Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with short side, roll up each rectangle; pinch edges to seal. With serrated knife, cut each roll into 8 slices; plac cutside down on cookie sheet. Add olive for head and roasted pepper for tongue.
- Bake 15 to 20 minutes or until edges are golden brown. Immediately rmove from cookie sheet. Serve warm.