boo bowls

Black Beans in Boo Bowls

6 Servings

  • 3 large oranges
  • 2 cans (15 oz each) black beans, drained, rinsed
  • 1/2 cup thick n' chunky salsa
  • 1/3 cup shredded mild cheddar cheese
  1. Using small paring knife, make a zigzag cut around center of each orange, cutting orange in half; pull halves apart. Using grapefruit spoon or small paring knife, remove orange segments; place in resealable food-storage plastic bag, and save for another use.
  2. In 1-quart saucepan, heat beans and salsa over medium-high heat, stirring constantly, until hot. Spoon bean mixture into orange shells.
  3. Spoon about 1 tablespoon cheese on top of each. Place on microwaveable plate; microwave on high 1 to 2 minutes or until cheese starts to melt.