grilled ham & Cheese

Grilled Ham & Cheese Boo Bites

  • 8 slices whole wheat bread
  • 1/4 cup chives-and-onion cream cheese spread (from 8-oz container)
  • 8 slices deli ham
  • 4 slices sharp cheddar cheese
  • 2 tablespoon butter or margarine
  1. Using patring knife, cut out eyes, nose and mouth to look like pumpkin face in each of 4 slices of the bread; set aside. On remaining 4 slices bread, spread 1 tablespoon of the cream cheese, and top with 2 slices ham and 1 slice cheese. Top each with cut bread slice.
  2. In a 12-inch nonstick skillet, melt 1 tablespoon of the butter over medium-high heat. Place 2 sandwiches facedown in skillet; cook 1 to 2 minutes or until face is light brown and cheese is beginning to melt. Turn sandwich, reduce heat to medium-low; cook 3 to 4 minutes longer or until light brown and cheese is melted. Repeat with remaining 1 tablespoon oof butter and 2 sandwiches. Serve immediately.