brie recipe

Bleeding Heart Brie

YEILD: 10 servings

  • 1 tube (8 oz.) refrigerated crescent rolls
  • 1 round (8 oz.) Brie or Camembert cheese
  • 1/3 cup cherry preserves
  • 1 egg, lightly beaten
  • Assorted crackers
  1. Unroll crescent dough; divide into two squares. Seal seams and perforations.
  2. Cut off corners from each square, forming two circles; discard scraps
  3. Place one circle on a greased baking sheet; top with cheese. Spoon preserves over the top.
  4. Bring the edges of dough up around sides of cheese. Top with remaining dough circles, pressing to seal edges.
  5. Brush top and sides with egg.
  6. Bake at 350 for 20-30 mins. or until golden brown. Cool for 5 mins. before serving with crackers.